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arrival

17
NOV ‘18

departure

18
NOV ‘18
menu
Breakfasts

Breakfasts

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Vast buffet

Breakfasts at Hotel Sopot**** are served in the form of an extensive buffet, full of complimentary flavours.

Vast buffet

Bufet

  • Scrambled eggs
  • Selection of pastries and rolls, gluten-free bread, and rice cakes
  • White cheese, natural cottage cheese, and cheese spreads
  • Fruit and natural yoghurt
  • Cereal and muesli
  • Freshly brewed coffee, a selection of teas, and Cisowianka water
Bufet
  • Croissants
  • Home-made cakes
  • Mini-muffins and mini-doughnuts
  • Jams and marmalades
  • Seasonal fruit and fruit salads
  • Fruit juices
  • Dry fruit, nuts, figs and raisins
Bufet

Bufet

  • Low-temperature baked meats
  • Traditionally prepared meat – home-made, and preservative-free
  • Fried Frankfurters, regional onion sausages and beef-pork sausages
  • Traditional cold cuts, and sausages from local providers
  • Bacon
  • Meat pates, including duck
Bufet
  • Smoked fish – rose fish, Baltic salmon, blue warehou, trout, and mackerel
  • Marinated fish
  • Fish spreads
  • Fresh vegetables with dips
  • Salads
Bufet

At your request:

  • Scrambled eggs
  • Omelettes
  • Eggs Benedict
  • Fried eggs
  • Oatmeal
At your request:

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